Fishing by Brian

Where is fishing done in Japan? What is caught?

At the Southern coast of Japan they catch Sardines, Tuna and Mackerels. In the Northern coast they catch Herring, Cod, Halibut, Salmon and Crabs. Also a group of huge deep-sea big fishing boats which sail to the Pacific, Indian, Atlantic, and Arctic Oceans, catch 12.7 million tons of sea food each year.

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These pages prepared by second grade students - 2002