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Barbara Curtis Adachi '40 Bibliography |
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"Adventures in Food." Weekly columns on food, reminiscences and food history, with recipes, that ran in the Asahi Evening News from October 7, 1983 to May 23, 1993. (with Sackett, Joel) - Backstage at Bunraku : A Behind-the-scenes look at Japan's traditional puppet theatre. Weatherhill, 1985. Introduction by Donald Keene. A backstage view of those who create the art of Bunraku. Bunraku no Hitobito, Tokyo: Kodansha International, 1977. In Japanese. Translation by Jason Choi and Barbara Adachi. Introduction by Donald Keene. "Craftsmen and the Material Culture of Japanese Food." A paper on the interrelationship in Japan between traditional craftsmen and the kitchen given at the annual conference of the Association for the Study of Food and Society "Hands of
Japan." A series of 91 articles in the Mainichi Daily News on
traditional craftsmen of Japan and performers in traditional Japanese
theatrical arts published between 1970 -1981. Based on interviews by BCA
with photos by BCA. Recipes from International Tokyo Tables. Tokyo: International Ladies Benevolent Society of Tokyo. Forward by Oliver Statler. "Sensory Images in the Tale of Genji." Written transcript of a lecture given in the 1992 CWAJ Lecture Series. Feb. 13, 1992. College Women's Association of Japan archives. "Something Different." Weekly columns on food, reminiscences and food history, with recipes, that ran in the Mainichi Daily News from August 1971 to August 1982. The Voices and Hands of Bunraku. Tokyo and New York: Kodansha International, 1978. Introduction by Donald Keene. "Craftmanship and the Material Culture of Japanese Food." A lecture given at a symposium at the College of Home Economics and Education at Oregon State University and bound with other lectures in the volume Cultural and Historical Aspects of Foods : Yesterday, Today, and Tomorrow. Corvallis, Oregon: Oregon State University, 1999. Edited by Mary Wallace Kelsey and ZoeAnn Holmes. |
Please contact
the hslibrary@asij.ac.jp
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