ASIJ School Pizza Recipe
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Life at ASIJ is full of stories and the narrative of where our vision will take us is told each day through the learning our students experience in the classroom and beyond. Each of the subjects featured here has their own unique tale to tell—stories that are as rich and varied as the ASIJ experience itself.
If you are moving to Japan for the first time, we are here to help you with a very important decision—choosing the right school for your children. View our Admissions pages for details on Eligibility, Visits, Open Houses, Tuition, and FAQs.
What does learning look like at ASIJ? Read about our commitment, definition of learning, explore our divisions, and dive into parent partnership opportunities.
ASIJ is comprised of two campuses featuring multi-function spaces. Learn about or campuses, facilities, and what makes our spaces unique in Tokyo.
Who are our faculty and staff? What are our teacher qualifications and expectations? Before applying, check out our Before You Apply page to learn about Diversity, Equity, & Inclusion and how our factulty and staff go beyond the classroom.
Applicants for all teaching and leadership positions at ASIJ must have an active, confidential profile with either Schrole Connect or Search Associates. Direct applications will not be considered.
View Vacancies on Search Associates →
See our vacancies page for more details and additional vacancies.
Missing your ASIJ pizza for Friday lunch? Here's how you can make it at home.
Dough Ingredients
Flour 1000g
Water 700g
Olive Oil 20g
Yeast 10g
Sugar 10g
Salt 10g
Instructions
1. Mix lukewarm water, sugar and yeast to activate the yeast.
2. Add the other ingredients into a bowl or in your dough mixer. Pour the water, sugar and yeast in and knead for 8 minutes.
3. Let the dough rise at room temperature for at least an hour, or overnight in the fridge.
4. Punch the air out of the dough and divide into balls. Rest at least 20 minutes.
5. Pre-heat oven to 425° F or 220° C. For better results, put a pizza stone or a flat metal tray in the oven as you pre-heat.
6. Roll out the dough with a pastry pin or, better yet, by hand (stretching the dough from the center to the outside in order to push the air towards the edges for a nicer crust)
7. Add tomato sauce or just sliced tomatoes, cheese and any toppings you want. Toppings that dry quickly are better under the cheese.
8. Bake the pizza for about 10-15 minutes depending on your oven, keeping your eye on it.
Life at school is full of stories and the narrative of where our vision will take us is told each day through the learning our students experience in the classroom and beyond.